Sweet Potato Hash brunch recipe

Sausage, Sage, and Sweet Potato Hash and Eggs

COOK TIME:

 25 Minutes 

PREP TIME:

 15 Minutes 

SERVINGS:

4

Ingredients

• 2 tablespoon olive oil
• 2 tablespoons butter
• 2 cloves garlic, chopped
• 4-6 shallots, cut in half from end to end and sliced thin
• 2 large sweet potatoes, peeled, uniform ( ¼ - ½-inch) dice
• 1 teaspoon kosher salt
• ¼ teaspoon cracked black pepper
• ¼ teaspoon paprika
• 5 maple chicken breakfast sausage links, (fully cooked), chopped (you could also substitute pork sausage, Italian sausage, chorizo, or even chopped bacon)
• 1 cup kale, chopped, ribs removed
• 2 tablespoon fresh sage, chopped, reserve a little for garnish
• 2 tablespoons parsley, chopped, reserve a little for garnish
• 4 eggs 
• ½ cup gruyere cheese, shredded (crumbled goat cheese, grated parmesan, cheddar or manchego also work)

http://www.today.com/food/try-sausage-sweet-potato-hash-baked-eggs-brunch-t28936